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Mardi Gras

Enjoy Mardi Gras all week long at Hayden's!
Chef Martin's specialty dishes available March 5 - 12.

MIXED
French Quarter - monopolowa gin, lemon, rosemary simple bubbles  |  9
Sazerac - sazerac rye, peychaud's & angostura bitters, simple, pernod mist  |  9

STARTERS
Cajun Calamari - cajun style calamari, remoulade sauce, lime wedge  |  12
Cajun Oyster Shooter - fresh Oregon Coast oyster, cocktail sauce  |  2
Fried Green Tomatoes - lightly breaded, deep fried, remoulade sauce  |  9
Chicken Gumbo Soup - chicken, okra, onions, celery, corn, tomatoes, file gumbo | cup 6 |  bowl 8

ENTRÉES
Blackened Pork Chop - thick cut duroc pork chop, blackened bourbon pears, dirty rice, corn on the cob  |  24
Blackened Catfish - pecan butter, cajun rice, fried okra  | 22
Pecan Catfish - grilled pecan breaded chicken breast, candied bacon butter, cajun rice, corn on the cob  |  20
Shrimp Étouffée - jumbo prawns, étouffée sauce, cajun rice, fried okra  |  26
Crawfish Jambalaya - jambalaya sauce, crawfish meat, cajun rice, andouille sausage  |  23
Red Hot Sausage - dirty rice, red beans, grilled Louisiana red hot sausage  |  18
Po' Boy Sandwich - fried oysters, shredded lettuce, tomato, tartar sauce, grilled ciabatta, hush puppies, remoulade sauce  |  14

DESSERT
Bread Pudding - whiskey sauce  |  8

Mardi Gras Menu