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Easter Buffet

SUNDAY,  APRIL 21 

If the sun shines on Sunday, we will be opening up more tables outside

Reservations available from 10:00am until 6:00pm
Limited seating is still available
Please call (503) 885-9292 for reservations
Adults $40   |  Children 3-10  $15  |  2 and under free

Bacon  |  Sausage  |  Chicken Sausage
Eggs Benedict  |  Scrambled Eggs with Cheese
Biscuits and Gravy
Three-Cheese Blintzes
Steamed Herb and Butter Potatoes
Stuffed Salmon with Beurre Blanc Sauce
BBQ Rib Tips
Wild Rice
Roasted Root Vegetables

Carving Station
Baron of Beef
with creamy horseradish sauce

Baked Ham
honey mustard sauce & au jus

Omelet & Scramble Station
Build your own Omelet or Scramble
Selections include onion, garlic, green pepper, mushrooms, spinach, tomato,
bacon, ham, sausage, cheddar, pepper-jack cheese

Salads
Pea and Bacon Salad  |  Quinoa Salad  |  Ahi Poke  |  Shrimp Ceviche
Salmon Lox  |  Fruit Platter  |  Fiesta Corn Salad  |  Curry Chicken Salad

Dessert and Pastry Bar
Assorted Bars |  Eclairs |  Danishes  | Strawberry Shortcake
Chocolate Cake | Cheesecake  |  Coffee Cake | Carrot Cake

All buffet food is to be consumed at Hayden's
No to-go boxes provided