Hayden's Lakefront Grill and the wine makers of
Vista Hills Vineyard proudly present a wine dinner overlooking the
lake at Tualatin commons.
The Menu
2006 Estate Pinot Gris
Snow crab with endive radicchio salad, and mango passion dressing
2006 Treehouse Pinot
Noir
Seared foie gras with red current jam on toast
2006 Valencia Estate
Pinot Noir
Coco scented squab with truffled Pancetta peas and leak fondue
2005 Treehouse Pinot
Noir
Lamb chop with brandied cherry glaze and root vegetable crisp
2003 Dundee Hills
Pinot Noir
Pistachio crusted pork tenderloin on vanilla rhubarb with
gingerbread glace
2003 Estate Pinot Noir
Oregon berry cobbler with cinnamon ice cream
Join us on Thursday July 17, 2008, at 7:00 p.m. as
executive chef Robert Thomas offers a custom wine pairing menu
guaranteed to be a summer evening to remember. *Come indulge in
culinary exellence paired with some of Oregon win countries'
outstanding pinot noirs. *$100/person.
Learn more about these wines
at
vistahillsvinyard.com.
Call 503-885-9292 for reservations or email us at
haydenswineclub@gmail.com
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