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Plated Lunch Menus

Lunch / 24 per person

includes soup or salad, entree, dessert & coffee, tea or soda

STARTER   please choose one salad OR one soup

house salad: mixed greens with cherry tomatoes, carrots, red onions, croutons and parmesan cheese

wedge salad: iceberg lettuce, peppered bacon, cherry tomatoes, red onions topped with blue cheese dressing

caesar salad: romaine lettuce with caesar dressing, onions and parmesan cheese

hayden’s signature seafood chowder or soup of the day

ENTRÉE   please choose three entrees

Asian chicken salad:  Napa cabbage, julienne peppers and marinated chicken tossed with teriyaki vinaigrette and house made wontons and sesame

simply grilled salmon: Yukon gold potatoes and grilled asparagus, finished with lemon caper sauce

chicken cordon bleu chicken: breast stuffed with smoky ham and Swiss cheese, hand breaded, topped with a forest mushroom sauce, served with Yukon gold potatoes and asparagus

coulotte steak: grilled to medium and finished with our house demi glace, served with Yukon gold mashed potatoes and sautéed seasonal vegetables

seasonal ravioli: Tossed in a brandy cream sauce, topped with arugula and roasted tomatoes

DESSERT   please choose one of our signature petite desserts

homemade petite brownie or homemade petite crème brulee

DOWNLOAD LUNCH 24 MENU

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Lunch / 32 per person

includes soup or salad, entree, dessert & coffee, tea or soda

STARTER   please choose one salad OR one soup 

house salad:  mixed greens with cherry tomatoes, carrots, red onions, croutons and parmesan cheese

wedge salad:  iceberg lettuce, peppered bacon, cherry tomatoes, red onions topped with blue cheese dressing

caesar salad: romaine lettuce with caesar dressing, onions and parmesan cheese

hayden’s signature seafood chowder or soup of the day

ENTRÉE   please choose three entrees

cedar plank salmon:  fresh salmon baked and served on a cedar plank, finished with lemon caper sauce, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

chicken saltimbocca:  milanese style chicken topped with thinly sliced prosciutto and mozzarella cheese, served with Yukon gold mashed potatoes and topped with roasted tomatoes and sautéed arugula

prosciutto wrapped pork tenderloin:  finished with a balsamic reduction, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

maple glazed pork chop: finished with rosemary maple glaze, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

bacon wrapped tenderloin of beef: 6 ounce beef tenderloin grilled to medium and finished with demi glace, served with Yukon gold mashed potatoes and sautéed seasonal vegetables

seasonal ravioli: tossed in a brandy cream sauce, topped with arugula and roasted tomatoes

DESSERT  please choose two of our signature petite desserts

fresh berry cobbler or irish chocolate cake or creme brulee

DOWNLOAD LUNCH 32 MENU

21% service fee added to all food and beverage charges

This fee includes server gratuity, event coordination, private use of our premiere event space, and all set-up and tear-down services per your custom arrangement of tables, chairs & additional selected amenities.

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