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Plated Dinner Menus

Dinner / 35 per person

includes soup or salad, entree, dessert & coffee, tea or soda

STARTER   please choose one salad OR one soup

house salad: mixed greens with cherry tomatoes, carrots, red onions, croutons and parmesan cheese

wedge salad: iceberg lettuce, peppered bacon, cherry tomatoes, red onions topped with blue cheese dressing

caesar salad: romaine lettuce with caesar dressing, onions and parmesan cheese

hayden’s signature seafood chowder or soup of the day

ENTRÉE please choose three entrees

cedar plank salmon: fresh salmon baked and served on a cedar plank, finished with lemon caper sauce, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

chicken saltimbocca: milanese style chicken topped with thinly sliced prosciutto and mozzarella cheese, served with Yukon gold mashed potatoes and topped with roasted tomatoes and sautéed arugula

RR Ranch New York steak: grilled to medium and finished with our house demi glace, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

coulotte steak: grilled to medium and finished with our house demi glace, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

prosciutto wrapped pork tenderloin: finished with a balsamic reduction, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

seasonal vegetable ravioli: tossed in a brandy cream sauce, topped with arugula and roasted tomatoes

DESSERT  please choose two of our signature petite desserts

fresh berry cobbler / homemade petite brownie / crème brulee

DOWNLOAD DINNER 35 MENU

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Dinner / 42 per person

includes soup or salad, entree, dessert & coffee, tea or soda

STARTER  please choose one salad OR one soup

house salad: mixed greens with cherry tomatoes, carrots, red onions, croutons and parmesan cheese

wedge salad: iceberg lettuce, peppered bacon, cherry tomatoes, red onions topped with blue cheese dressing

caesar salad: romaine lettuce with caesar dressing, onions and parmesan cheese

hayden’s signature seafood chowder or soup of the day

ENTRÉE  please choose three entrees

king salmon: fresh king salmon grilled to medium, finished with a pinot noir beurre blanc, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

pepper crusted tenderloin of beef: 8 ounce beef tenderloin grilled to medium and finished with house made demi glace, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

RR Ranch signature rib eye: 12 ounce grilled NW rib eye, finished with house made demi glace, served with Yukon gold mashed potatoes and fresh seasonal vegetable

roasted prime rib of beef: (must guarantee minimum of 12 orders of prime rib) served with Yukon gold mashed potatoes, fresh seasonal vegetable, au jus and creamy horseradish

Oregon lamb rack: grilled and finished with cherry and pinot noir wine reduction, served with Yukon gold mashed potatoes and sautéed seasonal vegetable

lemon caper chicken: lemon herb seasoned chicken breast finished with a lemon caper sauce, served with Yukon gold mashed potatoes, fresh seasonal vegetable

seasonal vegetable ravioli: tossed in a brandy cream sauce and topped with arugula and roasted tomatoes

DESSERT  please choose two of our signature petite desserts

fresh berry cobbler / homemade petite brownie / crème brulee

DOWNLOAD DINNER 42 MENU

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Dinner / 50 per person

includes soup or salad, entree, dessert & coffee, tea or soda

STARTER  please choose one salad OR one soup

house salad: mixed greens with cherry tomatoes, carrots, red onions, croutons and parmesan cheese

wedge salad: iceberg lettuce, peppered bacon, cherry tomatoes, red onions topped with blue cheese dressing

Oregon beet salad: poached red and golden beets on a bed of greens topped with chevre

caesar salad: romaine lettuce with caesar dressing, onions and parmesan cheese

hayden’s signature seafood chowder or soup of the day

ENTRÉE  please choose three entrees

all menus, except pasta, are accompanied by Yukon gold mashed potatoes and seasonal vegetable

fresh diver scallops: pan seared fresh diver scallops, finished with a red bell pepper coulis

halibut: fresh halibut, grilled and finished with lemon caper sauce

RR Ranch baseball cut sirloin: NW aged cut beef, grilled to medium

RR Ranch 16 ounce bone in rib eye: grilled and finished with house made demi glace

10 ounce filet mignon: grilled and finished with house made Oregon pinot noir buerre blanc

Oregon lamb rack: grilled and finished with cherry and pinot noir wine reduction

scampi pasta: jumbo prawns grilled and tossed with fettuccini and scampi sauce

DESSERT   please choose two of our signature petite desserts

fresh berry cobbler / Irish chocolate cake / crème brulee

DOWNLOAD DINNER 50 MENU

21% service fee added to all food and beverage charges

This fee includes server gratuity, event coordination, private use of our premiere event space, and all set-up and tear-down services per your custom arrangement of tables, chairs & additional selected amenities.

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