Hayden’s Cheese Plate - 13.95 An ever changing selection of Artisan cheeses, served with fresh crusty bread and seasonal fruit garnish
Goat Cheese Fondue - 14.95 Served with sliced green pear, crusty bread, toasted hazelnuts and coppa salami
Oysters on the Half Shell
petite - 6.50 | grand - 10.95 Fresh shucked oysters served with cocktail sauce and mignonette sauce
Buffalo’ed
petite - 6.50 | grand - 10.95 Lightly flash fried, tossed with Crystal Buffalo BBQ Sauce, crumbled blue cheese and blue cheese dressing
Oysters Florentine
petite - 6.50 | grand - 10.95 Fried until crisp and dressed in a warm bacon dressing, served on top of a bed of wilted spinach
Jumbo Shrimp Cocktail - 10.95 Five of our jumbo cold poached shrimp served with our brazen cocktail sauce
Snow Crab Cocktail - 11.95 Three Alaskan snow crab claws with either a cocktail sauce or our Creole remoulade dipping sauce
Drunken Spicey Shrimp
half pound - 10.45 | full pound - 18.45 Our cocktail style shrimp, shell on and cooked in a boil of Widmer Hefeweizen, garlic, cayenne, herbs and spices, cooled down and served with a brazen cocktail sauce
Seafood Plateau - 29.95 Snow crab claws, Jumbo shrimp, a half Dungeness crab, four fresh shucked oysters, a tender bay shrimp salad, six fresh shucked clams with cocktail sauce, mignonette sauce, and a Creole remoulade
Cream of Potato Soup
with bacon, green onions and cheddar cheese Cup - 4.95 / Bowl - 6.50
Northwest Chowder with Razor clams, Alderwood smoked Chinook salmon and Dungeness crab Cup - 5.50 / Bowl - 6.95
Soup du Jour
Cup - 4.95 / Bowl - 6.50
Hayden’s Tossed Salad - 6.25 Gathered field greens with vine ripe tomatoes, carrot, sliced red onion, olives, herbed croutons and Parmesan cheese
Oregon Blue Salad
petite - 7.50 | grand - 10.45 A mix of baby greens tossed in either our blue cheese vinaigrette or a balsamic vinaigrette, with poached pears, toasted hazelnuts and blue cheese crumbles
Caesar Salad
petite - 6.95 | grand - 9.95 Whole leaf hearts of romaine lettuce with Caesar dressing, garlic croutons and Parmesan cheese
Classic Steakhouse Wedge Salad petite - 5.50 | grand - 8.25 A wedge of iceberg lettuce with a creamy crumbled blue cheese dressing, chopped bacon, tomato, and slivered red onion
Baby Arugula Salad petite - 7.75 | grand - 10.95 a bed of tender baby arugula with fresh mozzarella, kalamata olives, capers, red onion and roasted peppers in a balsamic vinaigrette
Nicoise Tuna Salad
petite - 8.25 | grand - 12.50 Ahi tuna seared medium-rare, with hard-boiled egg, tomato, green beans, red potatoes and olives dressed with lemon olive oil vinaigrette
SW Fried Chicken Cobb Salad
petite - 7.95 | grand - 12.95 Chipotle fried chicken, corn, avocado and black bean salsa, with honey-lime vinaigrette
Butter Lettuce Salad
petite - 6.95 | grand - 9.95 Live Butter lettuce topped with a creamy dill horseradish dressing with sliced red onion, Tomatoes and croutons
Dungeness Crab Louis - 17.50 Gathered greens, hard boiled egg, asparagus, tomato and cucumbers with 1000 island dressing
Smoked Chicken Pasta
petite - 10.50 | grand - 16.45 Smoked chicken with fried chilies and red onions, cheese, fresh cilantro, lime and cream
Grilled Chicken Fettuccini Carbonara
petite - 9.95 | grand - 16.45 Fettuccini pasta tossed in a garlic cream sauce with bacon, tiny green peas and Parmesan cheese and herbed grilled chicken breast
Dungeness Crab Mac n’ Cheese - 18.50 Cavatappi pasta, Tillamook aged white cheddar, cream and green onion
Pizza BBQ’d Chicken
petite - 7.50 | grand - 12.95 Crisp thin crusted dough topped with our smoked chicken, mozzarella cheese, a sweet and spicy BBQ sauce, roasted pepper, roasted onions and cilantro
Pizza Arrabbiata
petite - 7.95 | grand - 13.95 Oven roasted tomato, spicy Italian sausage, roasted peppers, roasted onions, mozzarella and parmesan cheeses, with a hint of basil
Prosciutto and Peas
petite - 11.95 | grand - 15.95 Thinly sliced aged Italian ham, sweet peas, white onion and garlic and cavatappi pasta tossed with olive oil and finished with parmesan cheese
Old Fashioned Meatloaf
petite - 11.45 | grand - 14.50 Whipped potatoes, with sautéed green beans and Jimmy’s mama’s red-eye gravy
Jaëger Schnitzel
petite - 12.95 | grand - 16.50 Pounded thin and breaded chicken breast, sautéed and topped with a forest mushroom sauce, served with braised red cabbage and herbed spatzel
Negimaki Japanese Style Flank Steak & Green Onion Roll
petite - 12.45 | grand - 16.95 Open-fire grilled with sweet soy ginger glaze, on sticky rice with spicy pepper jam and crispy fried yams
Chicken Saltimbocca
petite -
16.50 | grand - 18.95 Milanese style chicken breast topped with thinly sliced Proscuitto and mozzarella cheese, served on a bed of mashed potatoes with oven roasted tomatoes and arugula, and a Marsala mushroom sauce
Chipotle Chicken Skewers
petite - 12.95 | grand - 17.95 Spicy marinated chicken, red and green peppers and red onion, skewered and grilled, served with warmed red tortillas, guacamole, our fire roasted salsa and Mexican rice
Charlie’s Chop - 20.50 Smoked Double cut pork chop with a deep maple glaze, bourbon and brown sugar mashed sweet potato, candied pecans and bacon braised greens
Honey Pimenton Chicken - 17.95 A large chicken breast, coated in smoky Spanish Pimenton paprika and sweet clover honey, slowly roasted until glazed and tender served with a vegetable ratatouille and smoked cheddar scalloped potatoes
Proscuitto Wrapped Pork Tenderloin - 18.95 Served over a bed of roasted garlic mashed potato with roasted asparagus and mushrooms, and a spicy balsamic reduction
Steak “Vaca Frita”
petite - 12.95 | grand - 17.50 A Cuban tradition, twice cooked flank steak marinated in a cilantro garlic pesto and slowly roasted in the oven, then grilled at order and served with cilantro black beans, Latin rice, and a Mojo salsa
Sheppard's Pie - 18.95 A Guinness beef and vegetable stew topped with a rosemary mashed potato and baked until golden brown
Hayden Burger - 9.45 ½ pound burger served with choice of Tillamook Cheddar or smoked Tillamook cheddar, Pepper Jack or Swiss cheese, Pepper Bacon, and all the trimmings
Blue Burger - 9.75 With sautéed onion and crumbled blue cheese
Chicken Teriyaki Burger - 9.45 A grilled marinated chicken breast topped with teriyaki sauce and our fire roasted pineapple salsa, served on a bun with French fries
Adobo Chicken Burger - 9.45 Marinated chicken breast with Adobo sauce grilled on chipotle flat bread with sliced avocado, sliced tomato, and cilantro coleslaw served with French fries
Ahi Tuna Burger - 10.95 Sweet ginger marinade with Wasabi mayo, avocado, tomato, pickled ginger and lettuce
Includes choice of two sides
Regular, Roasted Garlic or Andouille and Red pepper mashed potatoes
Tillamook Cheddar Potato Cakes, Cheddar Scalloped Potatoes
Cinnamon Bourbon Mashed Sweet Potatoes
Sautéed arugula with roasted tomatoes, Green Beans with Bacon and Onion
Honey Glazed Carrots, Creamed Spinach, Truffled Corn Succotash, Grilled Asparagus
BBQ Whiskey Braised Short Rib of Beef
petite - 11.95 | grand - 17.95 Harris Ranch thick cut short rib of beef slow cooked in our honey whiskey BBQ sauce
Center Cut “Certified Black Angus” Top Sirloin of Beef with Jumbo Prawns - 27.50 An 8oz. “CBA” Top Sirloin Steak, the top 10 percent of choice meat, blackened and served either
with our Creole BBQ sauce or a traditional garlicky Scampi sauce
Cowboy Rub Rib Eye - 28.50 A 14 oz. Choice Rib Eye Steak, the chef’s favorite cut, coated in our house made cowboy spice mix, seared to order
“Certified Black Angus” NY Strip - 29.50 Our 12oz. hand cut aged “CBA” NY strip, the top ten percent of choice steaks, grilled to your order, and served with
a green peppercorn demi-glace sauce
Blue Mountain Hanger Steak - 24.95 One of the most flavorful steaks, we season and grill it to order and serve it with a classic Sauce Robert,
whole grain mustard and tiny cut cornichons in a red wine demi glace sauce
Tenderloin of Beef
6oz - 21.95 | 12oz 31.95 Hand cut choice Angus Filet Mignon grilled to order, finished with Madison’s “Merchants du Vin” sauce
Ginger Snap Crusted Rack of Lamb
half rack - 26.95 | whole rack - 35.50 A rack of New Zealand lamb, coated in a sweet ginger snap crust served with a red wine gastrique sauce
Roast Duck Breast - 26.95 Oven roasted until tender and finished with an Oregon berry glaze
Please ask your server abou gluten free suggestions.
