Hayden's Lakefront Grill

Petite Fours
Bit sized individually flavored confections, perfect for sharing
7.50

Hayden’s Oregon Berry Cobbler a la Mode
A wonderful mix of berries cooked with our crunchy cobbler topping and served with vanilla bean ice cream
8.50

The Blonde Brownie Sundae
A homemade pecan-bourbon brownie served warm with vanilla ice cream, caramel and chocolate
7.75

Rum Raisin Bread Pudding
Served warm and topped with a rum hard sauce
7.95

Panna Cotta
Chilled heavy cream with sliced Vanilla Beans and topped with Berry Compote
7.95

Vanilla Crème Brulee
Creamy custard topped with caramelized sugar
7.95

“Cappuccino” Pot au Crème
Rich espresso-chocolate custard topped with whipped cream
7.50

Low Carb Swedish Cream with Marionberries
Like a velvety cheesecake, smooth and rich on the palate- approx. 8 grams of carbs
8.25

Carrot Zucchini Cake
The best of both worlds, it sounds healthy but tastes decadent. With cream cheese frosting
7.50

"Cappuccino" Pot au Crème
Rich espresso-chocolate custard topped with whipped cream.
7.50

Red Velvet Cake
A Southern Tradition
Chocolaty sponge cake with a very distinctive red color, in a rich cream cheese frosting
7.50

Key Lime Tart
A sweet and tart key lime curd in a light flaky tart shell
7.50

Chocolate Tiramisu
Like the traditional except we use chocolate ladyfinger soaked with Marsala and topped with a mascarpone Kalua cream
7.50

Six Layer Chocolate Cake
Six layers of chocolate decadence to satisfy that craving
8.75

Raspberry Chocolate Fudge Layer Cake
Dark chocolate cake layered with rich ganache and topped with raspberry puree
8.50

After dinner Espresso, Coffee Drinks, wines and liquors also available

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