Old Fashioned Oatmeal - $6.50 Served with Oregon hazelnuts, brown sugar, warm milk and dried
seasonal fruits
Seasonal Fresh Fruit
- $5.50
Old-fashioned Griddle Flapjacks - $7.50 With sweet
creamery butter and maple syrup
Thick-cut French toast - $7.50 With sweet creamery
butter and maple syrup
Corned Beef Hash - $10.50 With mustard crème
Fraiche and two poached eggs
Hayden's Salmon Hash - $11.50 With horseradish
cream and two poached eggs
Hayden's Brunch Spuds
- $7.50 Home fries with melted
pepper jack and cheddar cheeses, tomatoes, green onions, salsa
and sour cream, a Hayden's signature dish!
Hayden's Eggs Benedict - 11.50 Canadian back bacon,
poached eggs and hollandaise on an English muffin with home fries
Smoked Salmon Benedict
- $12.50 Poached eggs and
hollandaise on an English muffin with home fries
Vegetarian Benedict - $10.45 English Muffin topped with sliced tomato, sautéed spinach, poached eggs and Hollandaise
Two Eggs Any Style - $9.50 Served with choice of
pepper cured bacon or apple sausage, with toast and home fries
Biscuits and Gravy -
$8.50 Buttermilk biscuits
and sausage gravy with two eggs any style
Western Omelet - $9.50 Ham, Diced Peppers, Onions
and Tillamook Cheddar Cheese served with Home Fries
BLT Omelet- $9.50 Bacon, Arugula, Tomato and Tillamook
Cheddar Cheese served with Home Fries
Creole Omelet - $10.50 Andouille Sausage,
Potato, Scallions, and and Cheddar
Cheese topped with a Red Pepper Hollandaise served with Home fries
Smoked Salmon Omelet
- $10.25 Smoked salmon, green
onions and crème Fraiche
served with toast and home fries
Dungeness Crab Cakes
- $14.50 Topped with two poached
eggs and Tasso hollandaise served with home fries and toast
Bay Shrimp and Brie Omelet
- $10.50 Tender Astoria
Bay Shrimp with Creamy French Brie served with Home fries
The Bachelor Breakfast - $10.50 A large Plate of
Hash Browns topped with Sausage Gravy, Tillamook Cheddar Cheese,
and Two Eggs any Style
served from 11:00am until 3:00
pm
Cream of Potato Soup with bacon, green onions
and cheddar cheese
Cup - $4.95
Bowl - $6.50
Northwest Seafood Chowder with razor clams, smoked
salmon and Dungeness crab
Cup - $5.50
Bowl - $6.95
Soup du Jour
Cup - $4.95
Bowl - $6.50
Hayden's Tossed Salad - $6.25 Gathered field greens
with vine-ripe tomatoes and Asiago cheese
Seared Tuna Nicoise Salad -
$12.50 Ahi tuna seared medium-rare,
hard boiled egg, tomato, green beans, red potatoes and olives with
lemon olive oil vinaigrette
Caesar Salad Whole leaf hearts of romaine lettuce
with Caesar dressing, garlic croutons and parmesan cheese
Side salad - $5.95 Entrée salad - $9.95 With blackened breast of chicken - $11.45
Oregon Blue Salad - $9.45 A mix of baby greens
with tossed in our Blue Cheese Vinaigrette with Poached Pears and
Toasted Hazelnuts
Dungeness “Crab Louis" -
$17.50 Gathered Greens with Asparagus, Tomato, Hard-Boiled Egg, Cucumber,
and Thousand Island Dressing
Grilled Pastrami on Rye
- $ 9.50 With Swiss cheese,
sauerkraut, Russian dressing and fries
French Dip Sandwich - $9.50 Thinly Sliced Roast
Beef on a Rustic Ciabatta Roll with creamy Horseradish, au jus,
and served with Fries
Oven Roasted Tomato, Provolone and Salami Panini
- $9.50 Slow roasted herbed Tomato, Provolone Cheese,
Garlic Aioli and Aged Salami
Tuna Melt - $8.95 Fresh Albacore Tuna tossed with
Red Onions, Celery, Lemon Aioli, and Tillamook Cheddar Cheese on
Whole Wheat Bread served with French Fries
Croque Monsieur - $8.95 Thinly Sliced Ham and Swiss
cheese, Dijon Mustard and Mayonnaise on Grilled Sourdough Bread,
or
Croque Madam with 2 eggs - $10.50
Grilled Vegetable Sandwich - $8.95 Grilled Eggplant,
Zucchini, Red Onion, and Roasted Peppers with Pepper Jack Cheese
in a Grilled Peasant Flatbread served with Kalamata Olive aioli
and a gathered green salad, choice of Dressing
Southwest Burger - $9.75 Served with Guacamole,
Bacon, and Pepper Jack Cheese
Blue Burger - $9.75 With Sautéed Onion and
Crumbled Blue Cheese
Adobo Chicken Burger
- $9.45 Marinated Chicken
Breast with Adobo Sauce Grilled on Flat Bread with Sliced Avocado,
sliced tomato, and Cilantro Coleslaw, served with French Fries
Ahi Burger - $10.95 Sweet Ginger Marinated with
Wasabi mayo, avocado, tomato, pickled ginger, and lettuce
Hayden Burger - $9.45 ½ pound burger served with choice of Tillamook Cheddar or smoked Tillamook cheddar, pepper jack or Swiss cheese, pepper bacon and all the trimmings!
Add bacon or avocado - each .75¢
Negimaki Japanese Flank
Steak & Green Onion Roll - $10.50 Open Fire
Grilled with Sweet Soy Ginger Glaze, on sticky Rice with Spicy
Pepper Jam and Crispy Fried Yams
Old Fashioned Meatloaf
- $11.50 Whipped potatoes, with sautéed green beans and Jimmy's mama's red-eye gravy
Chipotle Chicken Skewer
- $13.50 Spicy marinated chicken, red and green peppers and red onion, skewered and grilled, served with warmed red tortillas, guacamole, our fire roasted salsa and Mexican rice
*We are happy to substitute a vegetarian Boca
Burger on any of our burger selections
