My hope is that all the food you are served here at Hayden’s is prepared to your satisfaction. Feel free to ask for me by name when you dine with us, or you may email me at chefrobert@haydensgrill.com

We are committed to bringing you only the finest and freshest foods available, carefully prepared and artfully presented. We choose only fresh, locally caught fish such as that brought to us by Dan Hendricks at the Columbia River Fish Factory, and feature it on our daily specials sheet. In this manner, we can provide you with the freshest Oregon seafood. This is the same philosophy we use with all our menu items, selecting produce and products from local organic farmers and purveyors such as Tom Herron at Growing Life Farms. We are happy to answer any questions you may have regarding the menu or specific item preparation.